Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen.Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love. Read more

Master Literature with Ease – Your Ultimate Study Guide for The Let Them Theory Analyzing literature doesn’t have to be overwhelming—we simplify it for you! Our in-depth study guide breaks down all 20 chapters of The Let Them Theory: A Life-Changing Tool That Millions of People Can’t Stop Talking About by Mel Robbins. Whether you're a student, educator, book club member, or casual reader, this guide enhances your understanding and boosts confidence with expert insights and structured analysis.What’s Inside?✔ Chapter-by-Chapter Summaries – Quickly refresh your memory on key events and themes. ✔ Comprehensive Literary Analysis – Uncover deeper meanings and insights. ✔ Character Exploration – Follow the evolution of key figures throughout the book. ✔ Themes, Symbols & Motifs – Identify and connect recurring ideas. ✔ Key Quotes & Explanations – Understand the significance behind powerful words. ✔ Book Club Questions – Spark meaningful discussions and reflections. Who Benefits from Our Study Guides? Students – Improve critical thinking skills, raise grades, and reduce study stress. Educators – Save hours of lesson planning while delivering engaging discussions. Book Club Members – Gain confidence in literary analysis and lead insightful conversations. All Readers – Enjoy a richer, deeper understanding of the books you love. Why Readers Trust Our Study Guides: ✅ 96% of students report improved grades. ✅ 98% of educators say our guides save them valuable prep time. ✅ 99% of book club members credit our guides for more engaging discussions. ✅ 94% of readers find everything they need for better comprehension. What Customers Are Saying: “I had to read five novels in five weeks for a fast-paced class—this study guide saved me! Thanks to the summaries, I got an A-B on every paper I wrote.” “As a teacher, I use this guide to supplement my lessons. The discussion and essay questions, summaries, and interpretations make my job so much easier.” Get the most out of The Let Them Theory—start exploring today! Read more

🌞🌞🌞 Discover the Heart of Mediterranean CuisineCraving meals that are both nourishing and satisfying? This cookbook is your key to mastering the timeless Mediterranean diet with ease and confidence!🍴 Why Choose This Cookbook?Effortless Recipes: Simple steps for incredible meals.Flavor-Packed Dishes: Celebrate fresh, wholesome ingredients.Balanced Nutrition: Fuel your body with optimal health in mind.📖 What's Inside:🥐 Breakfast: Energize your mornings with wholesome choices.🍅 Main Dishes: Vibrant, satisfying meals for any occasion.🥣 Soups & Salads: Light yet filling options to warm your soul.🍰 Sweet Treats: Guilt-free desserts to satisfy your cravings.🥦 Vegetarian Delights: Fresh and plant-based creations.⏰ Quick & Easy Meals:Each recipe is designed to fit seamlessly into your day—most take less than 30 minutes to prepare!📆 30-Day Meal Plan:Skip the stress of meal planning with a comprehensive guide to balanced, flavorful eating for an entire month.🛍️ Accessible Ingredients:Say goodbye to complicated shopping lists. Every recipe features simple, everyday ingredients you can find locally.🌿 Feel the Mediterranean Benefits:From heart health to weight management, this diet promotes overall wellness while indulging your taste buds.💡 Perfect for Every Skill Level:Whether you're starting out or looking to expand your culinary horizons, this cookbook makes healthy cooking a breeze.🚀 Take the First Step Towards a Healthier You👉 Ready to transform your kitchen and your health?⭐ Click “BUY NOW” and dive into the vibrant, flavorful world of Mediterranean cuisine! Your journey to better eating starts here. Read more

Learn the art of making ramen from the comfort of your kitchenNothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home.What sets this ramen cookbook apart:The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more.Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl.130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter.Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook. Read more

Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods—but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite.The Choi of Cooking focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn’t all or nothing. Yes, that Kimchi Philly Cheesesteak recipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter. And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle “Salad” and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there’s also plenty of inspiration for when you’re craving something indulgent, like Crispy Mashed Potatoes, but with "Power Up" modifications to make it healthier when you're ready.Reaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. The Choi of Cooking is more than a collection of recipes; it’s a guide to creating a more balanced life. Read more

#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. Full color photographs throughout Read more

I'm Mandy Fu, a passionate home cook and a social media influencer (Souped Up Recipes) with 3 million followers worldwide, on a mission to share the joy of cooking and rich flavors of Chinese foodwith you. As I penned the recipes for this cookbook, I found myself confronted with a daunting task. China, with its vast territory, large population, diverse ethnic groups, and millennia-old history, boasts an astonishingly rich culinary heritage. The term "Chinese food" encompasses an infinite spectrum of flavors and traditions, making it a challenge to create a single volume that does justice to the breadth and depth of Chinese cuisine. While I sifted through my recipes on my social media pages, I knew I had to cover all of those popular takeout dishes like Chicken Fried Rice, Mongolian Beef, Pepper Steak, Sesame Chicken, Sweet and Sour Pork, Chop Suey, Chicken Lo Mein, and more. These dishes have proven their status as beloved Chinese food by millions of audiences from all over the world. Their simplicity and affordability make them perfect for home cooking, offering a chance for everyone to cook better than takeout right in their own kitchens. Inspired by my childhood memories and the timeless cooking wisdom imparted by my parents and relatives, I've endeavored to include staple family meals passed down through generations, such as Beef and Broccoli, Cantonese Steamed Fish, Sweet and Sour Ribs, and Chicken Mushroom Congee. These recipes are emblematic of easy and homestyle cooking and have stood the test of time. With them, you'll be able to savor the local meals like a native Chinese. Delving into the culinary treasures of China and reminiscing about my travels, I've curated various regional specialties that spotlight the diverse and vibrant flavors found across every province of this country. From the Beijing Doorknob Dumplings to Sichuan Mapo Tofu, you will see the spirit of Chinese cuisine deeply rooted in this broad land and shining with enthusiasm through time. From the tantalizing Shaanxi Beef Burger Rou Jia Mo to the hearty Yunan Herb Braised Beef Soup, you will appreciate the abundance and inclusiveness of the food culture in each ethnicity and region. From flavorful Hong Kong Beef Curry to Shanghai Crispy Breaded Pork Chop, you will experience the beauty of fusion foods, which were drawn upon their traditions and colonial history and then evolved into such delicious delicacies. Every dish is carefully selected to offer a taste of its unique locality and rich culture that makes Chinese cuisine so captivating. I also included some challenging recipes, such as Cantonese Roasted Duck, Char Siu Pork Buns, Taro Puff Dumplings, Aromatic Chicken Wonton Soup, Sticky Rice Dumplings Wrapped in Lotus Leaf, Yibin Flaming Noodles, and more. These dishes require patience and dedication to master. Besides clear instructions, I explained the reasons behind the methods, illustrated common pitfalls, and offered tips to help you achieve restaurant-quality results. My ultimate goal is for you to experience the same satisfaction and pride when replicating a dish you encounter in any Chinese restaurant and then impress your family and friends.In essence, this cookbook, with 168 carefully selected recipes, is a humble attempt to capture a glimpse of the wondrous Chinese cuisine. Each recipe is accompanied by a demo video and detailed step-by-step photos, making this book your ultimate guide to cooking authentic and delicious Chinese food. Whether you're a beginner or a seasoned chef, you'll find valuable insights and secret tips to enhance your cooking experience, as well as heartwarming stories to bring more love and happiness to every meal. Read more

THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanveganJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity. Read more

More than 150,000 copies sold! Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Acclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront. Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: - Korean BBQ Short Ribs on Coke - Jet’s Famous Drunken Noodles - Beef Pho - Miso Roasted Black Cod - Panang Beef Curry - Vietnamese Banh Mi Sandwich - Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook.Whether you’re looking for new culinary inspiration or are searching for ways to bring authentic Asian flavors to your home kitchen, Jet’s timeless go-to guide has you covered!For more delicious recipes from Jet Tila, check out 101 Epic Dishes and 101 Thai Dishes You Need to Cook Before You Die Read more

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HALF A MILLION COPIES SOLD GLOBALLYTHE SUNDAY TIMES BESTSELLER"A love letter to Bombay told through food and stories, including their legendary black daal" ―Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater Read more

💪💪 Effortless Weight Loss with the Super Easy Zero Point Weight Loss Cookbook 2025!Why This Cookbook Will Change Your Life🍴 Zero Points, Zero StressEvery recipe is designed to be guilt-free and packed with flavor—no complicated calorie counting required!🍴 2000 Days of Tasty RecipesDiscover a treasure trove of meals that are as satisfying as they are healthy. From hearty breakfasts to indulgent desserts, you’ll have plenty of options for every occasion.🍴 Beginner-Friendly and Time-SavingWhether you’re new to cooking or short on time, these easy-to-follow recipes are ready to serve in no time, making healthy eating simple and achievable.🍴 30-Day Meal Plan for SuccessKickstart your weight-loss journey with a stress-free meal plan designed to guide you toward lasting results.Inside the Cookbook, You’ll Find:🥞 Breakfast Bliss: Enjoy energizing options like banana oat pancakes, veggie-packed omelets, and yogurt parfaits.🥗 Lunches Made Easy: Try fresh salads, protein-rich wraps, and comforting soups that satisfy every craving.🍲 Delicious Dinners: From grilled chicken with roasted veggies to zesty seafood dishes, every dinner is a winner.🍪 Guilt-Free Treats: Indulge in sweet bites like fruit compotes, frozen yogurt, and zero-sugar brownies.🍽️ Snacks & Sides: Fuel your day with healthy, no-point snacks like hummus with fresh veggies and roasted chickpeas.📅 30-Day Meal Plan: A step-by-step guide to help you stay on track, save time, and see real results.What Makes This Cookbook Stand Out?✅ No Points, Full Flavor: Enjoy the freedom of eating delicious meals without the stress of tracking points or calories.✅ Quick & Hassle-Free: Most recipes are ready in under 30 minutes, making it easy to stay on track even with a busy schedule.✅ Perfect for Beginners: No complicated techniques or hard-to-find ingredients—just simple, wholesome recipes anyone can make.✅ Weight Loss Without Sacrifice: Say goodbye to boring “diet food” and hello to meals you’ll actually love eating.✅ Supports a Healthy Lifestyle: Whether you’re focused on losing weight, maintaining, or just eating better, these recipes fit seamlessly into your life.Who Is This Book For?🥗 Beginners looking for an easy, sustainable approach to weight loss.🥗 Busy individuals who want to eat healthier without spending hours in the kitchen.🥗 Anyone seeking delicious, no-fuss recipes that support their weight-loss journey.🥗 Families looking to embrace healthier habits together.👉 Get your copy today and start your journey toward a healthier, happier you! Read more

A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.Studio Ghibli’s movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes!Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki’s Homemade Bento, Moving Day Caramels, and Granny’s Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny’s garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie’s key moments.This book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli’s magic into their homes and onto their dining tables. Read more

100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes.Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way.Whatever you’re in the mood for, you’ll find inspiration in Pai’s easy, yet flavorful, creations:SNACKABLE APPETIZERS like Fish Sauce Wings or Roti with Yellow Curry DipSNAPPY MAINS like Weeknight Khao Soi or Minimalist Pad Thai;SIMPLE YET SATISFYING DESSERTS like Banana Coconut Sundae or Black Beans & Sticky Rice.With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. You’ll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure you’ve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide. Read more

Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.In this introduction to Pakistani cooking, the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks.Featuring the most beloved dishes from the popular California restaurants, the authors' favorite home-cooked comfort foods, and street fare from growing up in Karachi, you'll find:An introduction to the Desi pantry, with substitutes, common methods, and equipmentPopular street food like Paratha Rolls, Bun Kabab, and Chaat.Entrée staples like the famous Beef Nihari, Biryani, and specialties from Zareen's Memoni community like Memoni Crispy Fried ChickenVegetarian-friendly mainstays like Tarka Daal and Bhindi MasalaHandmade breads like Naan, Roti, and Laccha ParathaSweet treats like Kulfi and Burfi, and even Zareen’s riot-inducing Doodh Patti ChaiMenu planning section with special occasions including Eid and DiwaliSpotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the proceeds going to select charities.The authors' goals are threefold: first, to make authentic Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism.Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareen’s Pakistani Kitchen is a culinary adventure you can bring home. Read more

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world.Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert—oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priya’s sense of discovery and inspired her to get cooking.In this bright and kid-friendly cookbook, kids can travel the world with Priya—no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see—and taste!—China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe—brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos—and sharing Priya’s dynamic and often hilarious tales of adventure. They’ll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures—without the jet lag.Recipes include:Pork and Chive DumplingsSpanakopitaTostadas with Refried Beans and SquashMiso RamenPesto PastaChocolate MousseArtichokes with ButterHummus Bi TehinaVegetable TagineCrepesWith Priya’s Kitchen Adventures, the whole world is open for discovery—right from your very own kitchen! Read more

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok)ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, EpicuriousThis is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too. Read more

Discover Effortless Cooking Delights:The Super Easy Crock Pot Cookbook 2024 is your ultimate guide to transforming everyday meals into healthy, delicious, and simple culinary experiences. Designed for busy individuals and cooking novices alike, this cookbook is more than just a collection of recipes—it's your key to effortless, wholesome cooking with a Crock Pot.🌟🌟🌟🌟🌟 Here's why this cookbook is a treasure ⭐️⭐️⭐️⭐️⭐️:✅ Full-Color Edition: Each recipe is accompanied by a vibrant, full-color photograph, making it easy to visualize your next meal.✅ One additional e-book for free: Diabetic Air Fryer Cookbook 2024✅ Easy & Fast Recipes: Delight in simple yet exotic recipes that require no obscure ingredients or special equipment. From a 5-minute Guacamole to a 15-minute Beef Stir-Fry, your culinary journey will be smooth and enjoyable.✅ Very Simple & Beginner-Friendly: New to cooking? This cookbook eases you in with a detailed introduction to Crock Pot basics, core ingredients, and handy meal-planning tips, making it perfect for kitchen novices.✅ Well-Structured and Informative: Beyond recipes, this book is a comprehensive guide that educates while satisfying your culinary cravings. With tips on ingredient substitutions and a measurement conversion chart, it’s your go-to resource for informed cooking.✅ 4-Week Meal Plan: The meticulously crafted meal plan provides a structured approach to exploring diverse dishes, making your transition to a healthier lifestyle seamless and organized.✅ Heart-Healthy & Nutritious: Dive into a diet rich in nutrients and heart-healthy ingredients. Every meal is designed to nourish not just your body, but your soul.✅ For Every Occasion: Whether you're whipping up a quick breakfast, a bite-sized snack, or a hearty dinner, this cookbook has a recipe for every need. With chapters dedicated to various meal times, it’s your constant kitchen companion.✅ Enjoyment & Mindfulness: Embrace a cooking style that encourages savoring each bite and viewing meals as joyful, social occasions rather than rushed chores.This book is your step-by-step guide to mastering the art of Crock Pot cooking, regardless of your culinary expertise.🌿Hit "Buy Now" to embark on your journey to easy, healthy, and joyful cooking with The Super Easy Crock Pot Cookbook 2024! Read more

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In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.   In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There’s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho’s stories of her grandmother’s Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture. Read more